Description
Round banneton basket, for the second fermentation, so that the bread maintains its shape and don't over-expand. Breads with a visually very attractive finish are also obtained. Different measures to choose from. With cotton and linen fabric.
They are made with wickers rolled up on themselves. Sprinkling flour over them before placing the dough creates a very sharp spiral pattern that makes the loaves very attractive.
Accessories:
Blade dough cutter, white
Fabric cover for banneton, made of linen and cotton
Stainless-wood kneader
Scraper white, plastic
