In this article we offer you the option of enjoying the traditional italian delicacy and one of his most popular recipes, with that special and smoky touch typical of food baked in a wood oven. These wood-fired oven cannelloni recipes will take you to the highest point of cooking with flavors you may not expect.
These delicious recipes for cannelloni baked in a wood oven will give you a unique gastronomic experience. In addition, we offer two alternatives for all tastes: Vegetarian option and ommivorous option. Gather your family and/or friends and surprise them with these fire recipes full of flavor and tradition!
Wood-fired oven cannelloni recipes
Before taking note of these delicious recipes, it is important that you take into account that the wood oven must be on and, for this, we provide you with here the instructions of How to light your wood oven.
After being clear how to light your oven and optimize its temperature to the maximum, to keep the heat inside, it is time to get down to work with our recipes.
Cannelloni with ricotta baked in a wood oven
Ingredients for 4 people:
- 24 sheets of cannelloni.
- 500 g of ricotta.
- 2 eggs.
- Grated cheese to taste.
- 70 grams of butter.
- 1 chopped onion.
- Half a cup of oil (EVOO).
- Salt and pepper.
- Parsley to taste, chopped.
- 500mg bechamel sauce.
Preparation:
1 – Cook the cannelloni sheets in boiling salted water according to the package instructions. Drain them and reserve them.
2 – In a frying pan, brown the onion with EVOO, remove from the heat and add the ricotta, the eggs, the cheese, the parsley and add salt and pepper to taste. Mix everything well and reserve.
3 – Prepare the pasta sheets for cannelloni: Spread out on the table, fill with the mixture that we have just made. Set the cannelloni shape if the pasta did not come this way, previously.
4 – Put the cannelloni in a clay pot for the wood oven, cover with bechamel and grated cheese, then drizzle with melted butter and put in the oven.
5 – Leave in the wood oven at a temperature of 240 degrees and leave between 30-40 minutes. And ready to eat!
Cannelloni stuffed with meat
This recipe is designed for lovers of meat and pasta since, with this dish, nothing can go wrong...
Ingredients for 4 people:
- 24 sheets of cannelloni.
- 500 g of cooked minced meat.
- 1 egg.
- 500 grams of cooked chard.
- Grated cheese to taste.
- 70 grams of butter.
- 1 chopped onion.
- Half a cup of oil (EVOO).
- Salt and pepper.
- Parsley to taste, chopped.
- 500mg bechamel.
- Nutmeg.
Preparation:
1 – Cook the cannelloni plates in boiling salted water according to the package instructions. Drain them and reserve them.
2 – In a pan place the onion with the butter, add the minced meat, the chard and sauté over low heat.
3 – Remove the mixture from the pan and add the egg, cheese, nutmeg, salt and pepper.
4 – Put the mixture on the cannelloni sheets and place in the clay pot.
5 – Cover with the béchamel sauce and place the casserole in the wood oven at a temperature of 240 degrees, for 30-40 minutes. And enjoy!
Buy prefabricated wood oven
Still don't have your wood oven? You don't know the delights you're missing! Food and our recipes, when we cook at wood oven, acquire a unique flavor, exceptional and with that smoky touch that we like so much.
Discover our wood oven catalog and prices! We have options for all tastes, uses and in different sizes. Don't worry about the space you have! Surely you find your ideal wood oven 😉