Recipe for bread with walnuts and raisins, baked in a wood-fired oven

cook and enjoy our favorite recipes wood oven, it is a pleasure, but, on many occasions, we focus on the recipes of succulent dishes and, the essential companions such as bread, escape us.

All the wood oven bread recipes, they are very simple and only require the right ingredients and accessories to achieve the best result. En Wood fired ovens, we have a very special section, where we offer everything you need to create your artisan bread to the wood oven, as you like.

Previously on our blog, we told you the recipe for how to make rustic bread in a wood oven and, now, we are going to give a little more flavor to the bread baked in a wood oven, adding nuts and raisins Without a doubt, a delicious alternative to accompany your best recipes!

Prepared? Keep reading and take note, it is a very simple recipe that you can do both in your wood oven, and in your usual kitchen oven. Let's go there!

Baked walnut and raisin bread recipe

We are going to reveal one of the recipes that you can use the most to accompany your feasts and, en Hornosdeleña.com, you will find all the utensils and accessories to do it in the most perfect way.

What do you need?

• A bowl.
• Banneton basket.
• Baking fabric.
• Clay pot for bread.
• Special beater for dough.
• Special cutter for dough.
• High temperature thermal gloves.

Ingredients:

Calculate that, for a loaf of bread of about 800 gramsYou will need the following ingredients. If you want to make another amount of bread, you will have to change the quantities, orienting yourself with the following.

• Half a kilo of wheat flour.
• 290 ml of water
• 25 gr of fresh yeast.
• 1 handful of walnuts, to taste
• 1 handful of raisins, to taste
• 1 teaspoon of sugar.
• A pinch of salt, to taste.
• 45 ml of extra virgin olive oil.

Steps to follow:

To make our baked raisin walnut breadWe are going to do it in two batches. On the one hand, making the bread dough, on the other, how we are going to bake it.

How to make baked bread dough?

1 - let's mix In a bowl, salt, flour, sugar and fresh yeast.

2 - We heat the water until it reaches about 37 degrees.

3 - Pour the warm water into the bowl and mix it with the EVOO.

4 - We mix everything well, until it becomes impossible for us to move the dough, that it is difficult to work with.

5 - On a clean surface, Sprinkle a little flour and dump the dough.

6 – We start to work the dough with your hands and knead, approximately 20 minutes. We can see how the dough, which was sticky at first, begins to soften and become more manageable.

7 – When the dough is still sticky, it is time to make a ball with the dough and put it in a bowl or banneton basket, for its rest.

8 - We let it all rest, from our recommendation, in the banneton basket and cover it with a handkerchief cotton or linen. Here, we have to wait about two hours approximately.

• Notes: The banneton baskets, they are ideal for the second fermentation, so that the bread keeps its shape  and do not over-expand. In addition, its design of wickerwork rolled up on itself helps, by sprinkling flour on them before placing the dough, to create a very marked spiral drawing that is very attractive to the eye. On our online store You have them in different shapes, to create the figure that you like the most in your bread.

• Furthermore, the linen scarves and cotton scarves, they are ideal to give the perfect point to the fermentation of our dough. You can choose the option that you like the most!

9 - Una Once the estimated time passes and it has doubled its volume, it is time to take the dough and put it back on a surface sprinkled with flour.

10 – With the hands, and especially the fingers, we are kneading and making circles with our fingers up to 1 cm thick.

11 - We double the dough, and we take one of the ends to the middle and the other end to cover it completely. Then, we form a ball again, where we will mix the nuts and raisins, to taste.

12 - Return the mixed dough to a bowl. with a little olive oil and flour, and covered, leaving it to rest for half an hour, with the desired shape.

Preparation of artisanal bread in a wood-fired oven

1 – While we are preparing the dough, it is also time to prepare our oven! If we are dealing with a wood-fired oven, we have to start beforehand, turn it on and monitor it until the temperature is reached. optimum temperature of about 200º. In the case of an electric oven, you just have to put the degrees in it and let it heat up.

2 – We return to the bread and, giving a couple of cuts to each piece of bread. We cover it up again we introduce it in the oven, with heat from above and below. In the case of the wood oven, the bread will acquire a homogeneous cooking and, if you want it to take on that much-desired crunchy point, introduce a container with water to regulate the humidity.

• Note: En Wood fired ovens, we advise you to use a suitable container to let the bread rest with a lid and place it in the oven with it. In our store, you will find our clay pot with lid for bread, to make bread in a wood-fired oven and, we assure you, the results with this container are pure perfection!

3 – But let's get back to baking our bread! We have to bake the loaf of bread for about 35-40 minutes at 200º. Then, remove the lid and continue baking for 15-20 minutes, until the bread is toasted, to our liking.

4 - It's time to take your bread out of the oven Don't forget to do it with some good high temperature resistant gloves! (We don't want you to get burned) And voilà! You just have to let it rest for a few minutes, until it cools down and we can enjoy its flavor with almost all the senses: taste, touch, smell and sight,...

Buy accessories to prepare bread in the wood-fired oven

In our store ovensdeleña.com you will find our Bread corner, a section where we offer you a large catalog of utensils, containers and accessories, to cook your bread in a wood-fired oven and achieve exquisite results.

Discover our Bread corner! And don't run out of your essentials for your pastry recipes. We assure you that the results will be professional! These are some of our proposals:

In addition, we offer kits to make your artisan bread wood-fired oven, with which we make things easier for you. Take a look at our proposals!

As you see, at our special online store for wood ovens, and lovers of good cuisine, we have a large catalog for all tastes and recipes. Cooking and eating is a pleasure, but if we also do it well, the pleasure is much greater!

Enter our website and discover all your possibilities!