Description
Traditional Handcrafted Brick Construction Wood Oven with Elongated Mouth
El Traditional Brick Oven with Elongated Mouth It is designed with those who want to enjoy authentic wood-fired cooking in mind, but face space limitations. This artisan oven It maintains all the qualities of the traditional oven, but adds an elongated mouth that allows it to be installed in rooms with partitions or walls that would make installing a conventional oven difficult.
New line of Traditional ovens, built in the old way, by hand, brick on brick, achieving a semi-professional line. Completely handcrafted, with refractory bricks, the same insulation that we already use in clay ovens, and with our exclusive patented products.
Its features include:
- Material: High quality refractory brick, which guarantees uniform and efficient cooking, with great heat retention.
- Dimensions
- 70 cm useful interior diameter (base 100 x 100 cm).
- 80 cm useful interior diameter (base 110 x 110 cm).
- 90 cm useful interior diameter (base 120 x 120 cm).
- 100 cm useful interior diameter (base 130 x 130 cm).
- 70 cm useful interior diameter (base 100 x 100 cm).
- Elongated Mouth: Extension of up to 25 cm from the oven body, allowing a more versatile installation.
- Elongated Shot: Allows better control of the internal temperature.
- Door: Cast iron.
- Additional options: Possibility of installing a rear burner door for ignition (not included in the price).
Features of the Wood Oven:
- Cast door with our effective anti-smoke system (patented U201030292), adjustable in height. 1 cm thick and 20 kg in weight. This anti-smoke system prevents the exit of smoke by 90%, while improving combustion and interior temperature thanks to its lower door that, when left ajar, forces the smoke to exit through the chimney. It also incorporates the anti-smoke visor (patent U201900436) that prevents the smoke from getting out from dirtying the bricks in the mouth of the oven.
- Chimney clay hood + stainless steel draft cut (proprietary) covered with refractory bricks, for greater protection, as it is the point of greatest concentration of heat in the furnace, also avoiding expansion.
- Perfectly insulated and with a written numbered guarantee.
- Finished in natural cork paint, with 6 colors to choose from.
- Pprofessional irometer 50 cm safe and reliable to use, allowing you to control the oven's interior temperature at all times and comfortably.
Advantages of the Oven with Elongated Mouth
- Retrench of space: The elongated mouth allows the mouth of the oven to be in the cooking room, while the body is located outside, optimizing the available space.
- Artisan Design: Each oven is handcrafted by expert artisans, guaranteeing a unique, high-quality product.
Installation
The installation of the Traditional Brick Oven with Elongated Mouth requires a solid exterior base and an opening in the wall that allows the embouchure to pass from the outside to the inside. This opening must fit the draft cutout dimensions, and the elongated base is manufactured in our facility to customer specifications to ensure a perfect fit.
Additional Information
- Delivery time: Consult factory.
- Warranty: 2 years on manufacturing defects.
- Price: Consult price in case there are optional modifications.
Content
- Wood oven in the size and color chosen.
- Professional pyrometer 50 cm.
*Transportation (door to door) in Spain (peninsula). Does not include placement.
SHIPPING NOT INCLUDED. To be valued according to the destination of the oven to be sent.
Frequently Asked Questions
How are the ovens at Hornosdeleña.com made?
Basically we have three models of oven that are the following:
TRADITIONAL: Refractory brick oven, manufactured in our facilities in a totally traditional way, that is, brick on brick in the old way. They are ovens made by hand by master baker.
Available measurements (useful interior measurement) 70, 80, 90 and 100 cm. Other measures on request.
See the complete manufacturing process in this link: https://www.youtube.com/watch?v=2KznKptx3ig&t=4s
TONE: Refractory concrete furnace, high alumina with own formulation, with exceptional performance, modular and by pieces. There is the possibility of acquiring this oven in kit form where the mouth of the oven is included with its door, hood and stainless steel chimney already installed. All designed so that the user can install it without any problem. In addition, it is especially suitable for places that are difficult to access for the crane or machine to install finished ovens.
Video and tutorial for its construction is provided
CLAY OVEN: Refractory clay dome oven, one piece, with a thickness of 3-4 cm, completely handmade. Good performance oven. As it is natural refractory clay, it is possible for cracks to appear that do not affect the performance of the oven.
All of our ovens are insulated with ceramic material (blanket and ceramic paper) which increases the performance of the oven and therefore increases savings in firewood consumption. The three models of oven have up to 4 different layers of insulation, so that being at 300º, inside the oven, the loss of temperature from it to the outside is minimal.
Where can I install the wood ovens?
Our ovens are built and designed for placement both indoors and outdoors. As they have a considerable weight (from 400 to 1000 Kg), they have to be installed and placed with specific machinery to lift these weights (electric forklift, crane, etc.).
The ovens have four anchors in each of the corners to facilitate their lifting and placement. If this is not possible, you can purchase a construction kit and proceed to assemble it yourself, following the tutorial that we will provide for this purpose.
IMPORTANT: Remember that our transport company will unload the oven at street level, being the buyer who by their own means has to locate it where it is required.
Can I cook in the wood ovens?
El wood oven It works in a similar way to an electric oven with the particularity that the temperature is not controlled as precisely as in our kitchen. The experience and the day to day will make us control the operation of our oven. Each oven responds in a different way and its use and practice is essential to master the secrets of its operation.
Like an electric oven, the temperature is the important factor of the oven, taking into account that as time goes by, it decreases little by little. We can make from simple roasted potatoes, to the most complicated stews. Everything you can do in your traditional oven at home can be done in the wood-fired oven (rice, vegetables, meat, fish, pastries, pastries, stews, bread and a long etcetera)
How should the wood oven be cleaned?
El oven maintenance it's simple. Once cooking is finished, the embers and ashes will be allowed to cool down. We proceed to remove the ashes and, in any case, clean the interior with water (without using chemical products).
In addition, the following parts of the oven must be maintained in a special way:
- Door: if there are obvious signs of oxidation, you can choose to paint the door with anti-heat paint (on our website we have a door maintenance kit).
- Glass door: if the oven has a glass door, there are products for cleaning it (you can find products for cleaning oven glass and fireplaces on our website.
- Bricks in the mouth of the oven: If the bricks in the oven are dirty due to the fumes that come out of the door, they can be cleaned with non-abrasive products (in our website we have cleaning products for fireplaces and barbecues).
Can I customize the wood oven?
We are manufacturers and we can meet customer requests to customize their ovens. We have systems such as trencadis, glazed bricks with various colors, tile, stone, etc. You just have to ask us and we will do our best to satisfy your needs.
Can I request a custom oven?
Of course, we have manufactured ovens from 50 cm internal measurement up to 4 meters in diameter. If you want a custom oven, contact us to tell us your needs and our team will study the possibility. We manufacture ovens for individuals and for pizzerias, restaurants, rural houses, etc.
Do wood ovens crack?
The process of exposing the oven to high temperatures and extreme conditions can produce an expansion/dilation of the metal parts and, as a consequence, the appearance of small expansion cracks (with heat these cracks expand and when they cool they contract). This process is normal and does not affect the operation and performance of the oven.
The most normal cracks will appear where the oven reaches the highest temperature. The points where the furnace is most affected by the high temperatures are the chimney and the brick mouth. In the internal vault of the furnace it is difficult for these fissures to be made. However, we guarantee that these expansion cracks do not affect the performance of the furnace and are necessary to prevent the furnace from cracking more seriously.
