Bread Oven Casserole

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Special clay pot for baking bread in wood fired ovens.

  • It has a slit around it to put the water, and thus get the necessary humidity so that the crust of the bread is crunchy.
  • Made in refractory clay Traditional.
  • Admits direct fire, hob, gas, etc.
  • Outer Diameter 30cm, Inner Hollow 23cm, Height: 20cm

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Clay pot with a special design for baking bread in the oven.


Earthenware casserole specially designed for baking bread, which incorporates a slit around it to put the water, which allows it to get the necessary humidity and make the crust of the bread crisp.

This casserole is made of top quality refractory clay and incorporates the two pieces necessary for its use: the plate and the lid.

The measurements are: Outside diameter 30cm, Inside hole 23 cm, Height: 20cm




  • Manufactured with refractory clay in an artisanal way.
  • High thermal resistance against high temperatures.
  • Valid for direct fire heating from the minimum and rising little by little.
  • Meets all European standards for food use.
  • Made with environmentally friendly materials.
  • Size and weight varies depending on the size chosen.


Instructions for use:


  • Place the pot with the lid in the oven and heat the oven with the pot inside for about 10 minutes.
  • Carefully remove the pot, place the dough in it, make a few ridges (even if the dough is sticky), and cover immediately.
  • Pour some water into the slot. Put in the oven and lower the temperature to 230 degrees Celsius and bake for about half an hour.
  • Remove the lid and bake for another 15 minutes until the bread is browned and hard.
  • Remove the bread from the oven and allow it to cool on an iron rack.
  • You can also cover it with a clean towel.


Additional Information

Weight : 4,90 kg