The warm weather is perfect for enjoying fresh, light, and flavorful meals. And if there's one dish that never disappoints, it's pizza . But we're not talking about just any pizza: this recipe combines the best of the Mediterranean with the magic of a wood-fired oven.
At Hornos de leña , we teach you how to prepare a pizza with burrata, cherry tomato and basil , perfect for outdoor dinners, family gatherings or simply to give yourself a healthy and delicious treat.
Why make pizza in a wood-fired oven?
The wood-fired oven gives the pizza that rustic touch that cannot be imitated in a conventional oven: crispy edges, a perfectly cooked base and a smoky aroma that elevates every bite.
Ingredients (for 2 medium pizzas)
For the dough :
- 400 g of bread flour
- 5 g dry yeast or 15 g fresh
- 250 ml of warm water
- 10 g of salt
- 1 tablespoon of extra virgin olive oil
For the topping :
- 200g cherry tomatoes (mixed colors if possible)
- 2 burratas (1 per pizza)
- Fresh basil leaves
- Extra virgin olive oil
- Salt flakes
- Freshly ground black pepper
- Optional: balsamic reduction or a few drops of honey
Step by step: To make your wood-fired pizza with burrata and cherry tomatoes
1. Prepare the dough
In a large bowl, mix the yeast with the water and let it sit for 10 minutes . Add the flour, salt, and oil. Knead until you have a smooth and elastic dough. Cover and let it rise for 1 to 2 hours, or until it has doubled in size.
2. Preheat the wood-fired oven
Turn on the oven and let it reach a temperature of about 400-450°C . This ensures fast cooking and a nice crispy base. Remove the coals if necessary and keep only the radiant heat.
3. Shape the pizzas
Divide the dough in two. Roll out each portion on a floured surface until thin . Place on a floured peel or board.
4. Add the ingredients (except the burrata)
Place the halved cherry tomatoes on the base. Drizzle with olive oil and season with salt and pepper. Don't add the burrata yet ; it will be added after baking to preserve its creamy texture.
5. Bake the pizza
Place the pizza in the hot wood-fired oven and cook until the edges are golden brown and crispy, then remove from the oven.
6. Add the burrata and basil
Place a burrata in the center of each pizza, add fresh basil leaves and a drizzle of olive oil . If you like a sweet contrast, a few drops of honey or balsamic reduction are a perfect complement.
Extra tips
- Use a stone or refractory tray if you cook in a wood-fired oven with little direct base.
- You can prepare the dough in advance and cold ferment overnight for a more complex flavor.
- No burrata? Substitute with fresh mozzarella, but add it right at the end of baking.
- Ideal to accompany with a fresh rosé wine or lemonade homemade.
Recommended accessories for wood-fired ovens
Wood-fired oven accessories to preserve and control heat and temperature
Pyrometer to control the heat and the correct temperature of the oven.
Door for a wood-fired oven , if you don't already have one, to better retain the heat.
Refractory screen to maintain heat optimally.
High-temperature gloves to protect you from the heat.
Accessories for wood-fired ovens for making homemade pizza
Recommended pizza peels . They will help you handle the pizza, preserving its shape and protecting you from the heat:
Birch wood pizza peel , short handle.
Wide wooden pizza peel with a long handle.
Enjoy summer Mediterranean style
This artisanal pizza with burrata, cherry tomatoes, and basil is a celebration of flavor, simplicity, and outdoor cooking. Perfect for making the most of your wood-fired oven and sharing special moments with family or friends.
Do you have a wood-fired oven? Then get baking and enjoy!