When the good weather arrives, cooking outdoors becomes a true pleasure. And if you have a wood-fired oven, it's the perfect time to make the most of it with light and tasty recipes. Today we bring you an irresistible option: Chicken and pineapple skewers marinated with lemon and spicesEasy to prepare, juicy, and with that smoky touch so characteristic of the wood-fired oven.
Take note of our summer recipe, fresh and full of tropical flavorWood-fired chicken and pineapple skewers. A great option for summer evenings with family and friends!
Ingredients for 4 people)
- 600g chicken breast, diced
- 1 ripe natural pineapple, peeled and chopped
- 1 red pepper (optional)
- 1 red onion (optional)
- Skewer sticks (wood or metal)
For the marinade:
- Juice of 2 lemons
- 3 tablespoons of extra virgin olive oil
- 1 teaspoon sweet or hot paprika
- 1 teaspoon ground cumin
- 1 clove of minced garlic
- Salt and pepper to taste
- A touch of honey or brown sugar (optional)
Step by step
1. Prepare the marinade
In a bowl, mix all the marinade ingredients. Add the diced chicken and let it rest, covered, in the refrigerator for at least 1 hour (preferably overnight).
2. Assemble the skewers
Alternate pieces of chicken, pineapple, onion, and bell pepper on the skewers. The contrast of colors and flavors makes the result even more appetizing.
3. Preheat your wood-fired oven
Turn on the oven and let it reach a medium temperature (about 200-250 °C). Ideally, there should no longer be a live flame and only radiant heat should remain.
4. Cook the skewers
Place the skewers on a tray or grill suitable for a wood-fired oven. Cook for a few minutes. 10 to 15 minutes, turning them over halfway through cooking so that they brown on both sides.
5. Serve and enjoy
Once well cooked and golden, serve the skewers accompanied by rice, salad or homemade bread baked in a wood-fired ovenThe contrast between the spiced chicken and the caramelized pineapple is spectacular!
Extra tips
- You can add a touch of soy sauce o ginger to the marinade if you are looking for a more Asian flavor.
- If you use wooden skewers, don't forget to soak them in water first to prevent them from burning.
- Have leftover marinated chicken? You can use it in salads, wraps, or tacos.
Wood-fired skewers: natural flavor for summer
These chicken and pineapple skewers are perfect for a casual lunch, a weekend barbecue, or a summer outdoor dinner. The wood-fired oven enhances the flavors, giving them that smoky touch that makes them a special dish. A tropical delight that everyone will love!
Easy, versatile and full of color, they will become a must-have in your summer recipe book Turn on the oven and enjoy the good stuff!
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